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GOURMET RESTAURANT

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Gault & Millau
Vegetable menu
of the year 2025

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The Restaurant

After several years of waiting and searching, here I am back in my new setting located in the heart of the magnificent charming Villa Monceau hotel in Ottignies.

I want to make every meal an emotional experience through menus combining seafood and vegetables according to the seasons and inspirations.

A new place for new culinary adventures.

We are waiting for you!

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Green Guide - We're smart.

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